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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - 2-Row - US
    12% - Wheat Malt - DE
    12% - Flaked Oats - US
    12% - Carapils - Dextrine Malt - US
    10.75 lb kg total fermentables

    Hops

    Summit
    30.7
    Vic Secret
    0.0
    Citra
    0.0
    Citra
    0.0
    Vic Secret
    0.0
    Citra
    0.0
    Vic Secret
    0.0
    Citra
    0.0
    Vic Secret
    0.0
    15.5 oz g total hops

    Yeast

    White Labs East Coast Ale WLP008
    White Labs Burlington Ale WLP 095

    Other Stuff

    Gypsum
    Calcium Chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Down Under Vic Secret-Citra NEIPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.017 FG
    • 30.7 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 2.7° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

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