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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - 2-Row - US
    4% - Caramel/Crystal 80 - US
    4% - Caramel/Crystal 120 - US
    14% - Carapils - DE
    13.9764 lb kg total fermentables

    Hops

    Columbus
    17.4
    Cascade
    18.9
    Cascade
    0.0
    Hallertau
    0.0
    269.3316 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Autum 2017 amber
    American Amber Ale
    • 50.00 Gallons Liters Batch Size
    • 55.68 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 36.3 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 12.8° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

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