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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - White Wheat - US
    42% - 2-Row - US
    9.5 lb kg total fermentables

    Hops

    Northern Brewer
    14.4
    0.5 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    5.2 Mash Stabilizer
    Campden Tablet in Mash Water
    Whirlfloc Tablet last 5 minutes of boil

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Hefeweizen
    Weissbier
    • 5.75 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 14.4 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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