Twilight Creeps IPA Recipe

Recipe Info

Recipe Image

Twilight Creeps IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Crystal 40L - CA, Corn Sugar (Dextrose) - US, Magnum Hops, Columbus Hops, Simcoe Hops, Falconer's Flight Hops, Chinook Hops, Wyeast London Ale 1028 Homebrew Yeast, Gypsum, Calcium Chloride, Dextrose.

Fermentables

46% - 2-Row - US
7
37
1
Mash
46% - Maris Otter Pale - UK
7
38
3
Mash
2% - Carapils - Dextrine Malt - US
0.375
33
1
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
45 min(s)
13.3
17.8
Columbus
0.5
Pellet
Boil
30 min(s)
15
16.8
Simcoe
1
Pellet
Boil
5 min(s)
11.6
6.8
Falconer's Flight
1
Pellet
Boil
5 min(s)
11.3
6.6
Chinook
1
Pellet
Boil
5 min(s)
13.1
7.6
Simcoe
1
Pellet
FlameOut
0 min(s)
11.6
0.0
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13.1
0.0
Simcoe
2
Pellet
DryHop
6 day(s)
13.3
0.0
Falconer's Flight
1
Pellet
DryHop
6 day(s)
11.3
0.0
Chinook
2
Pellet
DryHop
6 day(s)
13.1
0.0
Simcoe
2
Pellet
DryHop
3 day(s)
13.3
0.0
Falconer's Flight
1
Pellet
DryHop
3 day(s)
11.3
0.0
Chinook
2
Pellet
DryHop
3 day(s)
13.4
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Gypsum
1
tbsp
Mash
Calcium Chloride
1
tsp
Mash
Dextrose
10
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Twilight Creeps IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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