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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    18% - Pilsner - DE
    15% - Vienna - DE
    62% - Pale Wheat - DE
    5% - Dry Malt Extract - Light - US

    Hops

    Hallertauer Mittelfrüh
    6.8
    Hallertauer Mittelfrüh
    4.3

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of RUDES Weissbier
    Weissbier
    • 25.00 Gallons Liters Batch Size
    • 32.10 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 11.1 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 4.5° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

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