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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    55% - White Wheat - US
    36% - Pilsner - US
    7% - Caramel/Crystal 10 - US
    2% - CaraMunich I - DE

    Hops

    Hersbrucker
    8.6

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Blood orange peel
    Navel orange peel

    Mash Steps

    Mash-Out
    Saccharification Rest
    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Heavenweisen
    Weissbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.009 FG
    • 8.6 IBU (tinseth) Bitterness
    • 0.14 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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