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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    5% - Caramel/Crystal 10 - US
    16% - Flaked Corn - US
    5% - Honey - US
    75% - 6-Row - US

    Hops

    Cascade
    7.4
    Cascade
    6.8
    Cascade
    1.5

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gelatin

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Cascade Honey Cream Ale
    Cream Ale
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 15.7 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

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