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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Pale 2-Row - UK
    11% - Crystal 90L - UK
    4% - Wheat - UK

    Hops

    Challenger
    16.1
    Cascade
    12.2
    Cascade
    4.0

    Yeast

    WLP 715

    Other Stuff

    Irish Moss
    Calcium sulfat
    Magnesiumsulfat
    Kalciumklorid
    Mjölksyra

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of ChampAle 14
    American Pale Ale
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 32.4 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 13.5° SRM Color
    • 80% Efficiency
    • 5.4% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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