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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    20% - Munich Light - DE
    80% - Pilsner - BE

    Hops

    Columbus
    10.8
    Centennial
    7.5
    Columbus
    8.3
    Centennial
    5.8
    Citra
    0.0
    Citra
    0.0
    Columbus
    0.0
    Centennial
    0.0

    Yeast

    M44 - WEST COAST

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of PICO - LA LIGNE C
    American Pale Ale
    • 100.00 Gallons Liters Batch Size
    • 110.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.013 FG
    • 32.3 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 6.4° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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