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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    14% - Munich - UK
    71% - Pilsner - DE
    14% - Caramel/Crystal 150 - US
    3.5 lb kg total fermentables

    Hops

    Northern Brewer
    25.6
    Saaz
    9.5
    Saaz
    6.6
    Saaz
    0.0
    Cascade
    0.0
    100 oz g total hops

    Yeast

    White Labs Copenhagen Lager WLP850

    Other Stuff

    Irish Moss
    Yeast Nutrient
    PH 5,2

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of M?rk lager trywethe
    Amber Kellerbier
    • 18.93 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.043 OG
    • 1.011 FG
    • 41.7 IBU (tinseth) Bitterness
    • 0.96 BG:GU
    • 17.7° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 143 per 12oz Calories

    Homebrew Style Guide

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