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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Pale 2-Row - CA
    41% - Pale Wheat - DE
    4.6 lb kg total fermentables

    Hops

    Galaxy
    0.0
    Galaxy
    10.4
    Galaxy
    5.3
    Galaxy
    3.5
    Galaxy
    0.0
    Galaxy
    0.0
    106 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    mash in
    mashout
    batch sparge

    Special Instructions

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    Recipe Facts

    Clone Of Chambers and Moore Providence Cream Ale
    Cream Ale
    • 23.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.008 FG
    • 19.1 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 2.7° SRM Color
    • 73% Efficiency
    • 4.6% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

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