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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    44% - Golden Promise - UK
    44% - Maris Otter Pale - UK
    4% - Caramel/Crystal 20 - US
    4% - Caramel/Crystal 40 - US
    4% - Melanoidin Malt - US
    12.5 lb kg total fermentables

    Hops

    Equinox
    0.0
    Equinox
    22.4
    Equinox
    11.1
    Galaxy
    12.8
    Equinox
    0.0
    Galaxy
    0.0
    Equinox
    0.0
    Galaxy
    0.0
    6 oz g total hops

    Yeast

    White Labs Bastogne Belgian Ale WLP510
    White Labs Edinburgh Ale WLP028

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Occultation
    English IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.017 FG
    • 46.3 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 9.5° SRM Color
    • 70% Efficiency
    • 6.3% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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