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Frozen Lake 3 IPA
by Kdogg on 3/11/2017
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Warrior Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Chloride.
3% - Carapils - Dextrine Malt - US
2% - Corn Sugar (Dextrose) - US
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.020
FG
-
65.6 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
3.3° SRM
Color
-
70%
Efficiency
-
7.0% ABV
Alcohol
-
257 per 12oz
Calories
Clone This Recipe
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