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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - Maris Otter Pale - UK
    10% - Flaked Oats - US
    3% - Crystal 60L - UK
    39% - Red Wheat - US

    Hops

    Hersbrucker
    12.7

    Yeast

    Fermentis Safale BE-134

    Other Stuff

    Blood Orange. zest
    Coriander
    Blood orange

    Mash Steps

    Saccharification Rest
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Screaming Orange-gasm
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.005 FG
    • 12.7 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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