Witbier Recipe - Blood moon rising

Recipe Info

Recipe Image

Blood moon rising

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
'Cause when I bark at the moon, I prefer home-brew.........

Fermentables

48% - Maris Otter Pale - UK
5
38
3
Mash
38% - White Wheat - US
4
40
2
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
7% - Flaked Oats - US
0.75
37
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
3.3
11.4

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Blood Orange. zest
2
tsp
Boil
Orange zest
2
tsp
Boil
Coriander
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
2 tsp. blood orange zest- 5 min.
2.
1 tsp. sweet orange zest- 5 min.
3.
1 tsp. coriander - 5 min.
4.
Crack coriander after measuring
5.
Crack open another beer
6.
Prime with 5.75 oz.. corn sugar
7.
Crack open one more beer and bark at the moon

Tasting Notes (2)

Brewdog333

Tasted on 1/15/2019 by Brewdog333

Notes:

'Cause when I bark at the moon, I prefer home-brew

Brewdog333

Tasted on 3/11/2017 by Brewdog333

Notes:

Did someone say AWESOME? I did! Brewdog333

Comments

  • Brewdog333

    Awesome.

    3/11/2017 5:06:38 AM

Recipe Facts

Blood moon rising
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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