Saison Recipe - Screaming Orange-gasm

Recipe Info

Recipe Image

Screaming Orange-gasm

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
'Cause when I bark at the moon, I prefer home-brew.........

Fermentables

48% - Maris Otter Pale - UK
5
38
3
Mash
10% - Flaked Oats - US
1
37
1
Mash
3% - Crystal 60L - UK
0.333
34
60
Mash
39% - Red Wheat - US
4
38
2
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
3.6
12.7

Yeast

Fermentis Safale BE-134
91%

Other Stuff

Blood Orange. zest
1
each
Boil
Coriander
1
tsp
Boil
Blood orange
3
each
Primary

Mash Steps

Saccharification Rest
Infusion
150
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
Next batch... Zest of 1/2 ripe Blood Orange and 1 tsp. coriander at 5 min.
2.
Add guts of 3 Blood oranges pureed {no peel} after high krausen
3.
Crack coriander after measuring
4.
Crack open another beer
5.
Prime with 4 oz. corn sugar
6.
Crack two more beers {one for each hand] and bark at the moon

Tasting Notes (2)

Brewdog333

Tasted on 1/15/2019 by Brewdog333

Notes:

'Cause when I bark at the moon, I prefer home-brew

Brewdog333

Tasted on 3/11/2017 by Brewdog333

Notes:

Did someone say AWESOME? I did! Brewdog333

Comments

  • Brewdog333

    Awesome.

    3/11/2017 5:06:38 AM

Recipe Facts

Screaming Orange-gasm
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.005 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 192 per 12oz Calories
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