Dunkles Weissbier Recipe - Bee Cave Bavarian Dunkelweizen

Recipe Info

Recipe Image

Bee Cave Bavarian Dunkelweizen

by on
All Grain
13.5 Liter(s)
17.2854 Liter(s)
45 min
75%
By Edwort but modified to become a dunkel

This recipe was cloned from EdWORTs Bavarian Hefe.

Fermentables

54% - Pale Wheat - DE
1.6615
36
2
Mash
26% - Dark Munich - DE
0.8
36
10
Mash
10% - Pilsner - DE
0.3
38
1
Mash
4% - Chocolate Wheat Malt - DE
0.1246
33
400
Mash
6% - Maltodextrin - US
0.2
39
0
Late

Hops

Hallertau
13.5
Pellet
Boil
60 min(s)
4.5
11.1
Hallertau
6.2308
Pellet
Boil
60 min(s)
4.5
5.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Cave Bavarian Dunkelweizen
Dunkles Weissbier
  • 13.50 Gallons Liters Batch Size
  • 17.29 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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