Dunkelweizen Recipe - Bee Cave Bavarian Dunkelweizen

Recipe Info

Recipe Image

Bee Cave Bavarian Dunkelweizen

by on
All Grain
13.5 Liter(s)
17.2854 Liter(s)
45 min
75%
Comments  Brew Sessions (0)
By Edwort but modified to become a dunkel

This recipe was cloned from EdWORTs Bavarian Hefe.

Fermentables

% kg fermentable ppg   L   usage  
54% 1.6615 Pale Wheat - DE 36
Mash
26% 0.8 Dark Munich - DE 36
10°
Mash
10% 0.3 Pilsner - DE 38
Mash
4% 0.1246 Chocolate Wheat Malt - DE 33
400°
Mash
6% 0.2 Maltodextrin - US 39
Late
3.0861 kg

Hops

g variety type usage time AA   IBU  
13.5 Hallertau Pellet Boil 60 minutes 4.5 11.1
6.2308 Hallertau Pellet Boil 60 minutes 4.5 5.1
19.7308 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Cave Bavarian Dunkelweizen
Dunkelweizen
13.50 Gallons Liters
17.29 Gallons Liters  @  45  min
1.053
1.013
18.3° SRM
75%
16.2 IBU (tinseth)
0.31
5.1% ABV
177 per 12oz
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