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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Pilsner - DE
    6% - Carapils - DE
    3% - Crystal 70L - UK
    3% - Acidulated Malt - DE

    Hops

    Saaz
    24.8
    Saaz
    7.5
    Saaz
    3.5
    Saaz
    0.0

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Wirloc på 15 min

    Mash Steps

    innmesk
    Step 1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Pal og Gullik Single Saaz Hop Lager
    Czech Premium Pale Lager
    • 55.00 Gallons Liters Batch Size
    • 65.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.008 FG
    • 35.8 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

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