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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    33% - Maris Otter Pale - UK
    21% - 2-Row - US
    17% - Vienna - DE
    17% - Coffee Malt - UK
    6% - CaraHell - DE
    4% - Melanoidin Malt - US
    2% - Special B - BE
    12 lb kg total fermentables

    Hops

    Mt. Hood
    16.3
    Liberty
    3.6
    Liberty
    2.6
    Liberty
    1.5
    Liberty
    0.3
    Cascade
    18.8
    4 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Calcium Chloride
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Dark Coffee Ale
    American Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.014 FG
    • 43.1 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 29.8° SRM Color
    • 77% Efficiency
    • 6.9% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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