Thorpe Street Recipe

Recipe Info

Recipe Image

Thorpe Street

by on
All Grain
2 Gallon(s)
4 Gallon(s)
60 min
75%
Mashed at 151.5F had to add 0.5 gals to bring up to temp, measured temp after 60 mins and it was down to 147F OG 1.038 Post Boil OG - Jon says 1.045 or 1.051 Final Gravity - 1.008

Fermentables

68% - 6-Row - US
3
35
2
Mash
11% - Oak Smoked Pale Wheat Malt
0.5
0
2
Mash
11% - Flaked Wheat - US
0.5
35
2
Mash
7% - Munich - Light 10L - US
0.3
35
10
Mash
3% - Rice Hulls - US
0.13
0
0
Mash

Hops

Saaz
0.55
Pellet
Boil
60 min(s)
3.8
19.9
Saaz
0.3333
Pellet
Boil
30 min(s)
3.8
9.3
Saaz
0.8333
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Coriander
0.3333
tsp
Boil
Orange or Lemon peel
0.3333
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 mins left in boil add spices/lime peel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thorpe Street
  • 2.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

A Pocketfull Pale ale

Strong Bitter
by RadfordBrewer 4/25/2024 12:42:14 AM

Landbier AA Tweak

All Grain Recipe
by jll23 4/23/2024 9:37:35 AM

QA23 Beer V.4 Sauvignon Blanc

All Grain Recipe
by jll23 4/22/2024 7:24:51 AM

Premium Pilsner

Czech Premium Pale Lager
by Beer-chef 4/22/2024 6:09:24 AM
© 2024 by brewgr.com. All Rights Reserved.