Czech Premium Pale Lager Recipe - Bavarian Gold

Recipe Info

Recipe Image

Bavarian Gold

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - DE, Chit Malt - DE, Melanoidin - DE, Perle Hops, Spalt Hops, Strisselspalt Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Bohemian Pilsner - SOS Malte.

Fermentables

% kg fermentable ppg   L   usage  
65% 3.3 Pilsner - DE 38
Mash
20% 1 Munich - DE 37
Mash
10% 0.5 Chit Malt - DE 33
Mash
5% 0.25 Melanoidin - DE 37
20°
Mash
5.05 kg

Hops

g variety type usage time AA   IBU  
25 Perle Pellet Boil 60 minutes 8.4 25.5
50 Spalt Pellet Boil 20 minutes 3.5 12.9
50 Strisselspalt Pellet Boil 5 minutes 1.8 2.2
125 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
25 Perle Pellet 8.4
50 Spalt Pellet 3.5
50 Strisselspalt Pellet 1.8
125 g  

Yeast

name attenuation  
Fermentis Saflager W-34/70 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Beta-Amilase Infusion 63 60 minutes
Alpha-Amilase Decoction 70 15 minutes
Mash-Out Decoction 78 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Gold
Czech Premium Pale Lager
20.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.055
1.014
5.4° SRM
70%
40.5 IBU (tinseth)
0.74
5.3% ABV
184 per 12oz
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