Czech Premium Pale Lager Recipe - Bavarian Gold

Recipe Info

Recipe Image

Bavarian Gold

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - DE, Chit Malt - DE, Melanoidin - DE, Perle Hops, Spalt Hops, Strisselspalt Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Bohemian Pilsner - SOS Malte.

Fermentables

65% - Pilsner - DE
3.3
38
1
Mash
20% - Munich - DE
1
37
6
Mash
10% - Chit Malt - DE
0.5
33
2
Mash
5% - Melanoidin - DE
0.25
37
20
Mash

Hops

Perle
25
Pellet
Boil
60 min(s)
8.4
25.5
Spalt
50
Pellet
Boil
20 min(s)
3.5
12.9
Strisselspalt
50
Pellet
Boil
5 min(s)
1.8
2.2

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Amilase
Infusion
63
60 min
Alpha-Amilase
Decoction
70
15 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Gold
Czech Premium Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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