German Pils Recipe - Cutting the lawn Pilsner

Recipe Info

Recipe Image

Cutting the lawn Pilsner

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
Comments  Brew Sessions (0)
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Flaked Corn - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
40% 4 2-Row - US 37
Mash
40% 4 Pilsner - DE 38
Mash
20% 2 Flaked Corn - US 37
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
1 Saaz Pellet Boil 60 minutes 3.8 13.4
1 Saaz Pellet Boil 0 minutes 3.8 0.0
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Saaz Pellet 3.8
2 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 152 for 1 hour
  2. Boil wort for 30 min before adding any hops
  3. Let 2nd addition of Saaz steep after boil for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cutting the lawn Pilsner
German Pils
5.50 Gallons Liters
7.50 Gallons Liters  @  90  min
1.048
1.009
2.3° SRM
70%
13.4 IBU (tinseth)
0.28
5.0% ABV
157 per 12oz
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