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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    59% - Pale Ale - DE
    24% - Cara Malt - UK
    9% - Wheat Malt - DE
    6% - Crystal 90L - UK
    2% - Flaked Oats - US

    Hops

    Simcoe
    31.4
    Simcoe
    24.1
    Mosaic
    19.8
    Citra
    20.2
    Cascade
    4.5
    Mosaic
    0.0
    Citra
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Isolerad kokkittel
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Leaving for Hogklint IPA
    Double IPA
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 100.1 IBU (tinseth) Bitterness
    • 1.38 BG:GU
    • 8.7° SRM Color
    • 68% Efficiency
    • 7.5% ABV Alcohol
    • 245 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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