Weissbier Recipe - HERWA Weiss

Recipe Info

Recipe Image

HERWA Weiss

by on
All Grain
18 Liter(s)
20 Liter(s)
15 min
75%
28 Litros iniciais

This recipe was cloned from Berliner Weisse.

Fermentables

69% - German Pilsner 2-Row
3
37
2
Mash
31% - German Wheat
1.35
39
2
Mash

Hops

Hallertau
25
Pellet
Mash
60 min(s)
4.3
0.0
Hallertau
25
Pellet
Boil
20 min(s)
4.3
9.1

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HERWA Weiss
Weissbier
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 9.1 IBU (brewgr) Bitterness
  • 0.16 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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