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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    40% - Pilsner - DE
    8% - Caramel Pils - BE
    48% - Wheat - BE
    4% - Cane Sugar - US

    Hops

    Lublin
    5.6
    Kazbek
    12.9
    Lublin
    0.0
    Zythos
    0.0

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss
    Phosporic Acid
    Calcium Cloride

    Mash Steps

    Rising Temperature 55 - 70

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of La Belle Blanche
    Weissbier
    • 95.00 Gallons Liters Batch Size
    • 110.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.005 FG
    • 18.5 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 3.0° SRM Color
    • 67% Efficiency
    • 5.1% ABV Alcohol
    • 145 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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