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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    10% - Lactose - Milk Sugar - US
    8% - Black Patent Malt - UK
    7% - Caramel/Crystal 80 - US
    72% - 2-Row - US
    2% - Chocolate Malt - US
    20.75 lb kg total fermentables

    Hops

    East Kent Goldings
    29.3
    3 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss
    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Shortly - Milk Stout
    Sweet Stout
    • 12.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 29.3 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 35.5° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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