American IPA Recipe - New Start IPA

Recipe Info

Recipe Image

New Start IPA

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
All grain, 8.5 gal. H2O in mash, 2nd generation Wyeast 1275 yeast harvested from previous batch primary 3 days prior, Swirled then steeped finishing Hops for 36 min. then started chill

Fermentables

81% - 2-Row - US
22
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
2
Mash
11% - Munich - Light 10L - US
3
35
10
Mash
4% - Caramel/Crystal 15 - US
1
35
15
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
42.6
Perle
2
Pellet
Boil
10 min(s)
8.3
8.5
Cascade
3
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Irish Moss
1
tbsp
Mash
Calcium Carbonate
0.5
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

Single step mini infusion Mash
Direct Heat
154
70 min
Mash-Out
Direct Heat
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Start IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 8.1° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 246 per 12oz Calories
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