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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - 2-Row - US
    4% - Flaked Corn - US
    4% - Flaked Rice - US
    44% - 6-Row - US
    2% - Caramel/Crystal 10 - US
    11.25 lb kg total fermentables

    Hops

    Citra
    18.1
    Citra
    0.0
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Test Cream Ale 001
    Cream Ale
    • 6.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 18.1 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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