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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pale 2-Row - US
    8% - Munich - Light 10L - US
    8% - Caramel/Crystal 60 - US
    11.8 lb kg total fermentables

    Hops

    Willamette
    14.9
    Cascade
    7.1
    Vanguard
    7.3
    Hallertauer Mittelfrüh
    0.6
    Saphir
    0.5
    Cascade
    0.8
    Cascade
    0.0
    Hallertauer Mittelfrüh
    0.0
    386 oz g total hops

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Irish Moss

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    Mash Steps

    Start mesking
    Sacrification
    Sacrification
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Koia Brooklyn Lager
    Pre-Prohibition Porter
    • 52.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 31.3 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 8.1° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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