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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    80% - Pilsner - DE
    10% - Carapils - DE
    10% - Chateau Pilsen
    10 lb kg total fermentables

    Hops

    Saaz
    13.9
    Saaz
    12.1
    Saaz
    4.8
    3 oz g total hops

    Yeast

    White Labs Czech Budejovice Lager WLP802

    Other Stuff

    Whirlflock

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of AMP - Pilsner
    German Pils
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 85  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 30.7 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 2.6° SRM Color
    • 74% Efficiency
    • 4.9% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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