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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    80% - Pilsner - BE
    3% - Pale Wheat - DE
    3% - Aromatic Malt - US
    3% - Flaked Oats - US
    3% - Flaked Barley - US
    9% - Belgian Clear Candi Sugar - BE
    17.5 lb kg total fermentables

    Hops

    Saaz
    23.7
    Saaz
    8.5
    Saaz
    2.2
    4 oz g total hops

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Yeast Nutrient
    Super Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Two Farm Tripel
    Belgian Tripel
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.080 OG
    • 1.021 FG
    • 34.4 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 6.5° SRM Color
    • 60% Efficiency
    • 7.6% ABV Alcohol
    • 275 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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