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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - 2-Row - US
    50% - White Wheat - US
    8 lb kg total fermentables

    Hops

    Hallertau
    17.7
    Saaz
    5.4
    2 oz g total hops

    Yeast

    Wyeast American Wheat 1010

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Protein Rest

    Special Instructions

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    Recipe Facts

    Clone Of Wheat
    American Wheat Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.011 FG
    • 23.1 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

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