Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    81% - Maris Otter Pale - UK
    7% - CaraMunich I - DE
    4% - CaraMunich II - DE
    4% - Aromatic Malt - US
    3% - Carapils - Dextrine Malt - US
    40.2 lb kg total fermentables

    Hops

    Challenger
    22.7
    East Kent Goldings
    8.9
    Challenger
    2.1
    East Kent Goldings
    2.4
    Fuggles
    0.8
    570 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Sparge and Boil to add Hops

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    9.
    10.
    11.
    12.
    13.
    14.
    15.
    16.
    17.
    Add Another Step

    Recipe Facts

    Clone Of Rudes - Ze do telhado
    Strong Bitter
    • 150.00 Gallons Liters Batch Size
    • 161.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.019 FG
    • 36.9 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 11.2° SRM Color
    • 80% Efficiency
    • 6.2% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.