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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    77% - 2-Row - US
    8% - Flaked Oats - US
    5% - Chocolate Malt - US
    4% - Roasted Barley - BE
    3% - De-Bittered Black - BE
    2% - Crystal 120L - CA
    0.9315 lb kg total fermentables

    Hops

    Nugget
    33.6
    Willamette
    4.4
    Willamette
    0.0
    6.84 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Yeast Nutrient

    Mash Steps

    alpha-amylase activity
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of American stout
    American Stout
    • 3.00 Gallons Liters Batch Size
    • 9.44 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.021 FG
    • 38.0 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 43.8° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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