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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Maris Otter Pale - UK
    15% - Brown Malt - UK
    5% - Caramel/Crystal 150 - US
    2.5 lb kg total fermentables

    Hops

    East Kent Goldings
    13.0
    East Kent Goldings
    7.1
    East Kent Goldings
    0.0
    55 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Granskott

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Gran Pale Ale
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.015 FG
    • 20.0 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 19.3° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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