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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    38% - Dry Malt Extract - Dark - US
    15% - Crystal 30L - UK
    15% - Chocolate Malt - US
    15% - Dark Brown Sugar - US
    15% - Liquid Malt Extract - Amber - US

    Hops

    Fuggles
    12.7
    Columbus
    45.9
    Columbus
    7.2

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Blackberry (Frozen Puree)
    Cocoa Nibs (sterilized w/vodka)
    Irish Moss
    Gypsum

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Yogi the Beer
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.090 OG
    • 1.022 FG
    • 65.8 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 56.5° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 314 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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