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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - 2-Row - US
    7% - Caramel/Crystal 75 - US
    5% - Munich - Light 10L - US
    13.3375 lb kg total fermentables

    Hops

    Citra
    14.9
    Mosaic
    15.8
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Nugget
    31.6
    7.6 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Gypsum
    Calcium Chloride

    Mash Steps

    Mash-Out
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Fresh Squeezed Clone
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.020 FG
    • 62.4 IBU (tinseth) Bitterness
    • 0.93 BG:GU
    • 10.2° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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