English Barleywine Recipe - Clone Of WHONE WHICKED WHEAT WINE

Recipe Info

Recipe Image

Clone Of WHONE WHICKED WHEAT WINE

by on
All Grain
13 Liter(s)
17.7318 Liter(s)
75 min
75%
Comments  Brew Sessions (0)
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Crystal 40L - CA, Rice Hulls - US, Galena Hops, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast.

This recipe was cloned from WHONE WHICKED WHEAT WINE.

Fermentables

% kg fermentable ppg   L   usage  
30% 2.077 2-Row - US 37
Mash
57% 3.8573 Wheat Malt - DE 37
Mash
4% 0.2967 Crystal 40L - CA 34
40°
Mash
9% 0.5934 Rice Hulls - US 0
Mash
6.8244 kg

Hops

g variety type usage time AA   IBU  
23.1804 Galena Pellet Boil 60 minutes 13.0 34.1
9.2722 Cascade Pellet Boil 15 minutes 5.8 3.0
9.2722 Cascade Pellet Boil 5 minutes 5.8 1.2
41.7248 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
23.1804 Galena Pellet 13.0
18.5444 Cascade Pellet 5.8
41.7248 g  

Yeast

name attenuation  
White Labs British Ale WLP005 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. FERMENT AT 65-68 FOR 14 DAYS
  2. rack to secondary, age for 4-6months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of WHONE WHICKED WHEAT WINE
English Barleywine
13.00 Gallons Liters
17.73 Gallons Liters  @  75  min
1.111
1.025
9.2° SRM
75%
38.4 IBU (tinseth)
0.35
11.0% ABV
394 per 12oz
Clone This Recipe

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