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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Pilsner - DE
    7% - Melanoidin Malt - US
    17% - Carapils - DE

    Hops

    Amarillo
    14.0
    Mosaic
    15.8
    Mosaic
    9.4
    Citra
    0.0

    Yeast

    Wyeast Budvar Lager 2000

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Personal Pilsen
    Czech Premium Pale Lager
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 39.3 IBU (brewgr) Bitterness
    • 0.77 BG:GU
    • 4.3° SRM Color
    • 72% Efficiency
    • 5.0% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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