Irish Red Ale Recipe - Irish Red Ale Raging Red Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale Raging Red Irish Red Ale

by on
All Grain
5 Gallon(s)
5.72 Gallon(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=239188 Recipe Type: All Grain Yeast: WLP001 Yeast Starter: 1liter Batch Size (Gallons): 5.5 Original Gravity: 1.059 Final Gravity: 1.010 IBU: 29 Boiling Time (Minutes): 60 Color: 16 Primary Fermentation (# of Days & Temp): 14 Tasting Notes: malty aroma and BIG malt flavor. Enough hops to just balance it out. Batch Size: 5.00 gal Boil Size: 5.72 gal Estimated OG: 1.059 SG Estimated Color: 15.9 SRM Estimated IBU: 29.0 IBU Brewhouse Efficiency: 72.00 % Boil Time: 60 Minutes

Fermentables

73% - 2-Row - US
8
37
1
Mash
9% - CaraAroma - DE
1
35
130
Mash
5% - Carafoam - DE
0.5
34
1
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
9% - Honey - US
1
35
1
Late

Hops

Crystal
1
Pellet
FirstWort
60 min(s)
4.5
15.4
Cascade
1
Pellet
Boil
30 min(s)
5.8
15.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale Raging Red Irish Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 5.72 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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