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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Pilsen - UK
    6% - Caramel/Crystal 30 - US
    6% - Caramel Pils - DE
    6% - Melanoidin Malt - US

    Hops

    Apollo
    28.8
    Cascade
    7.0
    Chinook
    10.2
    Apollo
    11.6
    Cascade
    2.3
    Chinook
    3.4

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Gelatin

    Mash Steps

    Saccharification Rest
    Recirculado

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of New IPA
    American IPA
    • 90.00 Gallons Liters Batch Size
    • 100.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 63.2 IBU (tinseth) Bitterness
    • 1.11 BG:GU
    • 7.3° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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