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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Wheat Malt - DE
    33% - Rye - US

    Hops

    East Kent Goldings
    23.9
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Phrynes Wry Wit Ale
    American Wheat Beer
    • 2.25 Gallons Liters Batch Size
    • 3.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.032 OG
    • 1.006 FG
    • 23.9 IBU (brewgr) Bitterness
    • 0.74 BG:GU
    • 3.3° SRM Color
    • 65% Efficiency
    • 3.4% ABV Alcohol
    • 103 per 12oz Calories

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