International Pale Lager Recipe - Canadian Spring beer

Recipe Info

Recipe Image

Canadian Spring beer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Flaked Corn - US, Munich - Light 10L - US, Saaz Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - 2-Row - US
5
37
1
Mash
38% - Maris Otter Pale - UK
5
38
3
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Flaked Corn - US
1
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
11.4
Centennial
1
Pellet
Boil
15 min(s)
10.5
15.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike at 158f to mash at 145 for 60 min
2.
Make a yest starter due to the high gravity of this beer 1.065

Tasting Notes (2)

Saturday-brewer

Tasted on 3/11/2017 by Saturday-brewer

Notes:

This beer has been a great beer for kegging. I get comments from friends that say "You made this!?". Then they say " I could drink this all day!".

Saturday-brewer

Tasted on 3/2/2017 by Saturday-brewer

Notes:

I kegged this beer after 2 weeks in fermenter. I kept it under 18 pounds of C02 pressure at 38 f for 1 week. It has a nice smooth flavor. Careful how much of it you drink!

Recipe Facts

Canadian Spring beer
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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