International Pale Lager Recipe - Canadian Spring beer

Recipe Info

Recipe Image

Canadian Spring beer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Flaked Corn - US, Munich - Light 10L - US, Saaz Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
38% 5 2-Row - US 37
Mash
38% 5 Maris Otter Pale - UK 38
Mash
8% 1 Carapils - Dextrine Malt - US 33
Mash
8% 1 Flaked Corn - US 37
Mash
8% 1 Munich - Light 10L - US 35
10°
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
1 Saaz Pellet Boil 60 minutes 3.8 11.4
1 Centennial Pellet Boil 15 minutes 10.5 15.7
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Saaz Pellet 3.8
1 Centennial Pellet 10.5
2 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Strike at 158f to mash at 145 for 60 min
  2. Make a yest starter due to the high gravity of this beer 1.065

Tasting Notes (2)

Saturday-brewer

Tasted on 3/11/2017 by Saturday-brewer

Notes:

This beer has been a great beer for kegging. I get comments from friends that say "You made this!?". Then they say " I could drink this all day!".

Saturday-brewer

Tasted on 3/2/2017 by Saturday-brewer

Notes:

I kegged this beer after 2 weeks in fermenter. I kept it under 18 pounds of C02 pressure at 38 f for 1 week. It has a nice smooth flavor. Careful how much of it you drink!

Recipe Facts

Canadian Spring beer
International Pale Lager
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.065
1.012
5.0° SRM
75%
27.1 IBU (tinseth)
0.41
6.8% ABV
220 per 12oz
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