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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Pale Ale - BE
    14% - Corn Sugar (Dextrose) - US

    Hops

    Magnum
    32.8
    Hersbrucker
    24.0
    Saaz
    5.1
    Cascade
    7.9
    Saaz
    2.1
    Cascade
    3.2

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of double IPA Belgian style
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.087 OG
    • 1.023 FG
    • 75.0 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 5.8° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 302 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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