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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pilsner - BE
    11% - Belgian Clear Candi Syrup - BE
    3% - Belgian Clear Candi Sugar - BE
    17.5 lb kg total fermentables

    Hops

    Saaz
    11.9
    Hallertauer Mittelfrüh
    12.4
    Styrian Goldings
    12.3
    264 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Clarity Ferm
    Yeast Nutrient
    Gypsum

    Mash Steps

    Saccharification Rest
    Mash-Out
    Protein Rest

    Special Instructions

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    Recipe Facts

    Clone Of Koia Westy Tripel
    Belgian Tripel
    • 50.00 Gallons Liters Batch Size
    • 57.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.081 OG
    • 1.010 FG
    • 36.6 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 9.2% ABV Alcohol
    • 276 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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