Belgian Tripel Recipe - Belgian dark strong ale v1

Recipe Info

Recipe Image

Belgian dark strong ale v1

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carafa II - DE, Flaked Barley - US, Belgian Amber Candi Sugar - BE, Magnum Hops, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander.

Fermentables

81% - Pale Ale - BE
5
38
3
Mash
3% - Carafa II - DE
0.2
32
412
Mash
3% - Flaked Barley - US
0.2
32
2
Mash
13% - Belgian Amber Candi Sugar - BE
0.8
36
20
Late

Hops

Magnum
18
Pellet
Boil
60 min(s)
12
22.5
Hersbrucker
20
Pellet
Boil
20 min(s)
1.8
2.3
Hersbrucker
20
Pellet
Boil
10 min(s)
1.8
1.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.015
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian dark strong ale v1
Belgian Tripel
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 293 per 12oz Calories
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