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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    98% - Pilsner - DE
    2% - CaraMunich II - DE

    Hops

    Magnum
    7.6
    Hallertauer Mittelfrüh
    2.9

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc 15 min do fim da fervura

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    9.
    96.
    3.

    Recipe Facts

    Clone Of Clone Of andre lager
    American Lager
    • 40.00 Gallons Liters Batch Size
    • 53.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.042 OG
    • 1.007 FG
    • 10.5 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 138 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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