Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
20.8198 Liter(s)
24.0196 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Caramel/Crystal 60 - US, CaraMunich III - DE, Belgian Dark Candi Sugar - BE, Nugget Hops, Saaz Hops, Imperial Czech Lager - Urkel Homebrew Yeast.

This recipe was cloned from American Amber Ale Caramel Amber Ale.

Fermentables

40% - Maris Otter Pale - UK
1.8144
38
3
Mash
42% - Vienna - DE
1.9051
37
4
Mash
11% - Caramel/Crystal 60 - US
0.482
36
60
Mash
5% - CaraMunich III - DE
0.2125
34
57
Mash
2% - Belgian Dark Candi Sugar - BE
0.1
36
30
Late

Hops

Nugget
9.9223
Pellet
Boil
60 min(s)
13.3
16.0
Saaz
38.2718
Pellet
Boil
15 min(s)
3.8
8.7

Yeast

Imperial Czech Lager - Urkel
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep all specialty grains for 15minutes at 65C. Rinse out caramel bag in cold water.
2.
Remove bag and bring water back to Strike temp.
3.
Mash Maris Otter at 66C for 60min. Ferment at 16C to 18C is a must for 30days. Condition at 18C
4.
Carb at 2.5Volume

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Beerserked

    This beer I brewed on February 18th and was bottled on March 18. Submitted to a beer competition on 15th April. Winner of category Amber/Brown with 35points.

    5/1/2017 3:17:25 AM

Recipe Facts

Vienna Lager
Vienna Lager
  • 20.82 Gallons Liters Batch Size
  • 24.02 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 170 per 12oz Calories
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