American Amber Ale Recipe - American Amber Ale Caramel Amber Ale 3

Recipe Info

Recipe Image

American Amber Ale Caramel Amber Ale 3

by on
All Grain
9.8 Liter(s)
12.9998 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Maris Otter Pale - UK, CaraMunich III - DE, Belgian Dark Candi Sugar - BE, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from American Amber Ale Caramel Amber Ale.

Fermentables

10% - Caramel/Crystal 60 - US
0.2269
36
60
Mash
71% - Maris Otter Pale - UK
1.5474
38
3
Mash
5% - CaraMunich III - DE
0.1
34
57
Mash
15% - Belgian Dark Candi Sugar - BE
0.3199
36
30
Late

Hops

Chinook
8.1667
Pellet
FirstWort
60 min(s)
13
26.3
Chinook
13.4296
Pellet
FlameOut
0 min(s)
13
0.0
Willamette
13.4296
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep all specialty grains for 15minutes at 65C. Rinse out caramel bag in cold water.
2.
Remove bag and bring water back to Strike temp.
3.
Mash Maris Otter at 66C for 60min. Ferment at 16C to 18C is a must for 30days. Condition at 18C
4.
Carb at 2.5Volume

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • brewgrer

    This beer I brewed on February 18th and was bottled on March 18. Submitted to a beer competition on 15th April. Winner of category Amber/Brown with 35points.

    5/1/2017 3:17:25 AM

Recipe Facts

American Amber Ale Caramel Amber Ale 3
American Amber Ale
  • 9.80 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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