Sweet Stout Recipe - Milk Stout 01-18-16
Sweet Stout
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Milk Stout 01-18-16
by mattsbrew on 2/2/2017
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Barley - US, Flaked Oats - US, Roasted Barley - US, Victory Malt - US, Lactose - Milk Sugar - US, Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
This recipe was cloned from Milk Stout 11-18-16.
8% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Milk Stout 01-18-16
Sweet Stout
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.016
FG
-
39.0 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
43.4° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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